Dinner Special
Today’s Obanzai:
- Ninjin Marine (vegan, GF) - Shredded carrots marinated in honey ginger vinegar
- Tofu Nishu Mori (vegetarian) - Fried tofu pouch with kinoko and spinach stuffing + fried tofu sandwitched in sliced lotus roots
- Mochi Gratin - Gratin with rice cake, bacon, scallions, soy milk and miso, topped with cheese
Today’s Miso Soup:
- Daikon radish & Enoki mushrooms
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna with Scallions
- Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll