Tuesday, November 26th

Dinner Special

Today’s Obanzai:

• Agedashi Sando (vegetarian) - Fried tofu sandwitched in sliced lotus roots with yuzu kosho sauce
• Potato Salad (vegetarian) - Mashed potato salad with carrots, onion, cucumber and boiled eggs (pictured above)
• Tandoori Chicken - Grilled chicken thigh marinated with curry and yogurt sauce

Today’s Miso Soup:

• Nira / Chives

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Branzini Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll