Satruday, November 16th

Dinner Special

Today’s Obanzai:

• Harusame Itame - Ground chicken, cellophane noodles and pepper suateed with soy ginger & garlic 
• Mochi Ankake - Thick soy broth with vegetable over fried rice cake
• Ara Jiru  - Salmon meatball, onion and taro stewed in fish broth with saikyo miso

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sanma Sushi / Sashimi
• Ma Dai Sushi / Sashimi
• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll