Friday, November 15th

Dinner Special

Today’s Obanzai:

• (Vegetarian) Tempura Udon - Udon noodles with vegetable tempura in soy kombu broth
• (Vegetarian) Renkon Satuma Salad - Blanched lotus root & sweet potato with curry mayo
• Kimchi Soup - Kimchi and sliced-pork belly simmered in chicken broth 

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sanma Sushi / Sashimi
• Ma Dai Sushi / Sashimi
• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll