Dinner Special
Today’s Obanzai:
- Daigaku Imo Mochi (Vegan) - Baked sweet potato patties with sweet soy
- Kinchaku Tamago (Vegetarian) - Fried tofu wrapped eggs and daikon simmered in kelp soy broth
- Amazu Niku Dango - Beef and pork meatballs with sweet and sour tomato sauce
Today’s Miso Soup:
- Scallion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
