Dinner Special
Today’s Obanzai:
- Atsuage Shio-Kombu An (Vegan, GF) - Fried Tofu with Thick Salted Kelp Broth
- Yasai Mini Kushiage (Vegetarian) - Fried panko crusted veggies and quail eggs on a skewer
- Shirataki Soboro - Konjac noodles, ground pork and maitake mushroom sauteed with mildly spicy soy (as pictured)
Today’s Miso Soup:
- Renkon & Daikon / Lotus Roots & Radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Bonito Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
