Dinner Special
Today’s Obanzai:
- Tonjiru Soup - Sliced-pork belly, konjac noodles, daikon and onion in miso broth
- Suri Renkon Age - Lotus root veggie balls with salmon and nappa cabbage
- Yasai Nama Harumaki - Okra, bell pepper, and lettuce wrapped in rice paper
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Orata Sushi / Sashimi
- Bonito Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll