Friday, October 4th

Dinner Special

Today’s Obanzai:

• Sui Gyoza Soup - Pork dumplings, shiitake, bacon and carrot in soy broth
• Renkon Atsuage Itame - Lotus root and fried tofu sauteed with soy mirin and chili pepper
• Uzura Kinchaku Ni - Ground chicken and carrot flavored with miso wrapped in fried tofu pouch

Today’s Miso Soup:

• Negi Scallion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Orata Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Bonito Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll