Dinner Special
Today’s Obanzai:
- Hijiki Salad (vegan) - Hijiki seaweed, carrots, daikon and edamame mixed in lemon sesame (as pictured)
- Tofu Wakame Age (vegan) - Deep fried tofu, seaweed, sugar snap peas and shitake mushrm patties
Tori Dango Uzura Ni - Chicken meatballs with quail eggs and shimeji mushroom simmered in thick soy
Today’s Miso Soup:
- Moyashi / Bean sprouts
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
