Dinner Special
Today’s Obanzai
Age Harusame Ankake (vegan) - Bell peppers, carrots, bamboo shoots and shitake in starchy soy dashi poured over fried cellophane noodles- Celery Abura Age Kinpira (vegan) - Celery and fried tofu stir fried in sweet soy
- Jaco Piman (GF) - Sauteed baby anchovies with italian peppers
Today’s Miso Soup:
- Takenoko / Bamboo shoot
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Bonito Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black cod Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
