Dinner Special
Today’s Obanzai:
- Nasu Nanban (vegan) - Fried eggplants marinated in sweet soy vinegar, ginger and scallion
- Konsai Umani (vegan) - Daikon radish, carrots, lotus & burdock roots and yam cakes simmered in soy kelp broth
- Meatball Tomato Ni - Beef and pork patties in tomato stew
Today’s Miso Soup:
- Wakame seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Bonito Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Branzini Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo