Dinner Special
Today’s Obanzai:
- Tofu Katsu (vegetarian) - Deep fried tofu marinated in soy garlic
- Yasai Agebitashi (vegan) - Deep fried pumpkin, shishito and bell peppers marinated in soy dashi (as pictured)
- Tori Chashu - Chicken thigh simmered in sweet soy
Today’s Miso Soup:
- Gobo / Burdock Roots
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Branzini Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo