Tuesday, August 20th

Dinner Special

Today’s Obanzai:

• Yasai Goma Ae (vegan) - Spinach, carrots and shimeji tossed with sweet soy and sesame
• Atsu Age Yu Lin Chi (vegan) - Fried tofu with sesame and scallion sauce
• Buta Jaga Ponzu - Sliced pork belly, potato, onion and sugar peas simmered in ponzu broth

Today’s Miso Soup:

• Fried Tofu & Wakame

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Seabass Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo