Dinner Special
Today’s Obanzai:
- Yasai Goma Ae (vegan) - Spinach, carrots and shimeji tossed with sweet soy and sesame
- Atsu Age Yu Lin Chi (vegan) - Fried tofu with sesame and scallion sauce
- Buta Jaga Ponzu - Sliced pork belly, potato, onion and sugar peas simmered in ponzu broth
Today’s Miso Soup:
- Fried Tofu & Wakame
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Seabass Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo