Wednesday, July 3rd

Dinner Special

We are open tomorrow, July 4th.

Lunch: 12-2:30pm 

Dinner: 5-8pm

Today’s Obanzai:

• Tomato Kinoko Salad (vegan) - Tomato, mushrooms and scallion with sesame soy vinegar
• Edamame Vichyssoise (vegetarian) - Chilled soup made of potato, onion, edamame and soy milk
• Age Bitashi - Pork patties, fried eggplants and string beans marinated in soy mirin

Today’s Miso Soup:

• Nira chives

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Bonito Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo