Dinner Special
Today’s Obanzai:
- Daikon Steak (vegan) - Grilled daikon, mushroom and scallion in thick soy broth
- Zucchini Amakara (vegan) - Sauteed zucchini with sweet sesame soy
- Sausage Kinpira - String beans, carrot and pork sausages sauteed with sesame soy
Today’s Miso Soup:
- Wakame Seaweed / Tofu
Today’s Special Sushi:
- Arctic Char Sushi /Sashimi
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo