Dinner Special
Today’s Obanzai:
- Daikon Oage Fukumeni (vegan) - Daikon and fried tofu simmered in sweet soy
- Hijiki Potato Salad (vegetarian) - Potato salad with hijiki seaweed and cucumber
- Subuta - Pork belly, onion, carrot, bamboo shoots and shiitake sauteed with sweet soy vinegar
Today’s Miso Soup:
- Gobo -burdock roots
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi /Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Amber Jack / Sushi Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo