Dinner Special
Today’s Obanzai:
- Buta Chingensai Itame - Fried sliced-pork loin and bok choy sauteed with oyster sauce
- Pirikara Zuke - Cabbage, cucumber & celery marinated in mild spicy sauce
- Nori Maki - Fishcake, avocado, shrimp, cucumber & cheese wrapped in seaweed
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Shima Aji (Japan) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Bonito Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo