Dinner Special
Today’s Obanzai:
- Furofuki Daikon (vegan) - Daikon simmered in kelp broth served with sweet miso
- Edamame Falafel (vegetarian) - Curry flavored edamame falafel with yogurt sauce
- Buta Amakara Itame - Sliced pork belly and onion sauteed with sweet and spicy soy
Today’s Miso Soup:
- Broccoli
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Sea Trout Sushi/Sashimi
- Striped Bass Sushi/ Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo