Dinner Special
Today’s Obanzai:
- Saba Miso Ni - Mackerel & daikon simmered in Miso
- Niku Toji Maki - Fried ground pork & beef wrapped in tofu skin with red miso sauce
- Enoki Konnyaku Salad (Vege) - Shredded peppers, konjac & enoki kinoko mixed with salt & sesame oil
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Tile Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo