Dinner Special
Today’s Obanzai:
- Tomato Ume Ae - Tomato marinated in plum vinegar with seaweed
- Sato Imo Atsuage Taitan - Fried tofu & taro simmered in soy miso sauce
- Shiitake Niku Maki - Grilled shiitake wrapped in sliced-pork loin with ponzu teriyaki sauce
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi / Sashimi
- Bonito Sushi / Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo