Dinner Special
Today’s Obanzai:
- Atsuage Kiriboshi Ni - Fried tofu & dried-daikon simmered in soy broth
- Kinoko Harumaki - Kinoko & carrot spring roll
- Chikuwa shishito Itame - Fishcakes & shishito sauteed with soy mirin sauce & ginger
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi / Sashimi
- Bonito Sushi / Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo