Dinner Special
Today’s Obanzai:
- Daigaku Imo - Candied sweet potatoes
- Nira Tama Tofu - Sliced-pork belly, chives & onions simmered in beaten eggs over tofu
- Mabo Harusame - Potato starched noodles and ground pork cooked with spicy chili-bean sauce
Today’s Miso Soup:
- Scallions
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Red Snapper Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo