Dinner Special
Today’s Obanzai:
- Jaga Soy Butter Itame - Baby potato & salmon flakes sauteed with soy butter
- Kiriboshi Daikon Sunomono - Dried-radish, carrot & shiso marinated in light soy broth with vinegar
- Buta Bara Shio Koji Itame - Sliced-pork belly & cabbage sauteed with salted-mold seasoning
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Uni Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Red Snapper Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo