Dinner Special
Today’s Obanzai:
- Konnyaku Renkon Itame - Konjec & lotus roots sauteed in soy mirin sauce with bonito flakes
- Chingensai Ankake - Pork belly, enoki & carrot over steamed bok choy
- Mabo Nasu - Fried eggplants & ground pork with mild spicy chili-bean sauce
Today’s Miso Soup:
- Jaga Potato
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi / Sashimi
- Bonito Sushi / Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo