Dinner Special
Today’s Obanzai:
- Buta Daikon - Pork belly and daikon radish simmered in Miso
- Yakibitashi - Grilled eggplants and steamed bok choy blanched in mild spicy soy broth
- Gyu Shio Koji Itame - Sliced hanger steak sauteed with onion and mushrooms
Today’s Miso Soup:
- Wakame & daikon
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi / Sashimi
- Sea Bass Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo