Saturday, April 6th

Dinner Special

Today’s Obanzai:

• Sunomono - Salmon flakes, wakame, cucumber & daikon with soy vinegar
• Buta Shio Koji Yaki - Grilled pork belly marinated in salted-mold
• Sake Katsu - Fried panko crusted salmon with tartar sauce

Today’s Miso Soup:

• Tofu & Wakame

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi/Sashimi
• Salmon Belly Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Gray Tile Fish Sushi/Sashimi
• Black Cod Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayob