Friday, April 5th

Dinner Special

Today’s Obanzai:

• Shitake Soy Garlic Itame - Shiitake mushrooms sauteed with soy garlic
• Tofu Nuggets -  Fried tofu patties with corn & onion
• Kinchaku Ni - Tofu pouch  stuffed with pork, tofu, hijiki & onion simmered in soy broth

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi/Sashimi
• Salmon Belly Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Gray Tile Fish Sushi/Sashimi
• Black Cod Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayob