Dinner Special
Today’s Obanzai:
- Hijiki Ume Ae - Hijiki, carrot, onion & mizuna green mixed with plum vinegar
- Nasu Niku Maki - Grilled eggplant wrapped in sliced-pork belly with soy mirin sauce
- Kanikama Salad - Pulled-fishcakes, onion & kaiware sprouts mixed with shiso ponzu dressing
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo