Dinner Special
Today’s Obanzai:
- Koya Tofu Hijiki Taitan - Dried-tofu, hijiki & edamame simmered in soy kelp broth (Vegan)
- Chikuwa Amakara Itame - Fishcakes, peppers & ground pork sauteed with soy mirin sauce
- Nasu Niku Maki - Grilled eggplant wrapped in sliced-pork belly with soy mirin sauce
Today’s Miso Soup:
- Daikon Ninjin Carrot
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Saba Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo