Friday, March 1st

Dinner Special

Today’s Obanzai:

• Ume Komb Tsukemono - Cucumber, carrot, daikon & bell pepper marinated in plum & vinegar
• Kara  Age - Fried chicken thigh marinated in soy ginger & garlic
• Buta Harusame  - Sliced-pork belly & hakusai cabbage simmered in soy vinegar with cellophane noodles 

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Black Cod Sushi/Sashimi
• Tile Fish Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Uni Sushi / Sashimi
• Toro Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oysters - Fried Panko Crusted Oysters with Avocado, Cucumber and BBQ Mayo