Dinner Special
Today’s Obanzai:
- Koya Tofu Tamago Toji - Dried tofu & yam cakes simmered in sea broth with beaten eggs
- Tori Kinoko Butter Itame - Fried chicken thigh & kinoko sauteed with soy butter & garlic
- Konsai Ni - Burdock & lotus roots, fishcakes & fried tofu skin simmered in soy mirin sauce
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Toro Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo