Dinner Special
Today’s Obanzai:
- Sengiri Daikon Ni - Mizuna greens, dried daikon & fried tofu simmered in soy kelp broth
- Koya Tofu Taitan - Dried tofu simmered in kelp broth with soy mirin sauce
- Konnyaku Buta Nikomi - Yam cakes & sliced-pork belly stewed in soy & miso broth
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo