Dinner Special
Today’s Obanzai:
- Shungiku Goma Ae - Shungiku green & dried daikon stripes mixed with sesame vinegar sauce
- Saba Daikon Taitan - Broiled mackerel & daikon simmered in soy broth
- Takenoko Subuta - Fried bamboo shoots & pork sauteed with soy vinegar
Today’s Miso Soup:
- Tofu & Wakame
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo