Dinner Special
Today’s Obanzai:
- Renkon Agebitashi - Fried lotus root, sweet potato & string beans simmered in soy kelp broth
- Hakusai Soup - Hakusai cabbage, carrot, pork & kinoko in chicken stock with vinegar
- Shake Kara Age An - Thick soy broth with dried daikon over fried salmon
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo