Saturday, December 1

Dinner Special

Today’s Obanzai:

• Shake Dango Soup - Fried tofu & salmon meatball, potato and onion in miso broth
• Yaki Buta - Grilled sliced-pork with soy & sesame oil 
• Koya Tofu Taitan - Dried tofu, shiitake, pumpkin & yam noodle simmered in soy vinegar  

with Today’s Miso Soup:

• Nasu eggplant

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi/Sashimi
• Black Cod Sushi/Sashimi
• Salmon Belly Sushi/Sashimi
• Gray Tile Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Bonito Sushi / Sashimi
• Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber  
• Negi Toro Roll - Fatty tuna with scallions
• Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo