Dinner Special
Today’s Obanzai:
- Yuba Ohitashi - Tofu skin & broccoli rabe marinated in soy broth (Vegan)
- Gobo Shake Nanban - Fried burdock root & salmon marinated in sweet soy vinegar
- Buta Daikon Taitan - Pork loin & daikon simmered in soy broth with ginger
Today’s Miso Soup:
- Broccoli
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo