Dinner Special
Today’s Obanzai:
- Koya Tofu Taitan - Dried-tofu & daikon simmered in soy & kelp broth (Vegan)
- Wafu Coleslow - Shredded cabbage, carrot, hijiki & bacon mixed with mayo & ponzu
- Chicken Gratin - Baked chicken, onion. kinoko & macaroni with creamy sauce
Today’s Miso Soup:
- Negi Scallion
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo