Dinner Special
Today’s Obanzai:
- Tsukemono - Cucumber, daikon, kelp & bell peppers marinated in plum vinegar (Vegan)
- Uzura Gyu Taitan - Quail eggs wrapped in sliced-beef simmered in soy broth
- Curry Udon - Udon noodle in soy broth & curry sauce with pork and onion
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Grouper Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo