Dinner Special
Today’s Obanzai:
- Shirataki Buta Itame Ae - Yam noodles, pork loins & onion sauteed & mixed with soy garlic
- Nasu Sasami Salad - Boiled eggplants & chicken tenderloins mixed with ponzu & sesame oil
- Yasai Nanban Zuke - Fried Zucchini, eggplants, okra & bitter melon marinated in soy vinegar
Today’s Miso Soup:
- Gobo burdock root
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo