Dinner Special
Today’s Obanzai:
- Lettuce Yubiki - Blanched lettuce marinated in sea broth with plum
- Shishito Buta Maki - Shishito wrapped in sliced pork belly sauteed with soy lemon
- Cauliflower Fritter with salt curry powder
Today’s Miso Soup:
- Gobo Burdock Root
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo