Dinner Special
Today’s Obanzai:
- Nikudango Hakusai Soup - Pork meatballs, shimeji & hakusai cabbage in soy chicken broth
- Renkon Soboro Itame - Lotus root & ground pork sauteed with soy & mirin sauce
- Rayu Itame - Daikon, fried tofu skin sauteed with mild spicy sesame oil
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Sea Bass Sushi / Sahimi
- Toro Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Blue Crab Roll - Crab meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo