Dinner Special
Today’s Obanzai:
- Daikon Ganmo Ni - Daikon & tofu fritters with chicken and hijiki stewed in soy broth
- Tori Soboro Salad - Ground chicken, potato starch noodle & lettuce with soy lemon & sesame oil
- Buta Dango Konsai Ae - Pork meatballs, fried sweet potato & lotus root mixed with black vinegar
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab Meat with Yuzu Mayo over Avocado & Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo