Dinner Special
Today’s Obanzai:
- Ika Yasai Itame - Squid, cabbage, onion and carrot sauteed with oyster sauce
- Goma Ae Salad - Blanched spinach, bean sprouts & enoki mushroom with sesame paste
- Bossam - Boiled pork belly, cabbage & sliced onion with ponzu & wheat miso
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab Meat with Yuzu Mayo over Avocado & Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo