Dinner Special
Today’s Obanzai:
- Sato Imo Ankake - Fried taro, shrimp & broccoli rabe with thick kelp broth
- Tsuke Men - Noodle & dip broth with ground pork, bean sprout & shiitake
- Takenoko Kaiware Ae - Bamboo shoots & bean sprouts mixed with soy & sesame oil
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Blue Crab Roll - Crab Meat with Yuzu Mayo over Avocado & Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo