Dinner Special
Today’s Obanzai:
- Grilled chicken thigh with ume plum sauce
- Hotate Ebi Kyuri Ponzu - Torched Scallop, boiled shrimp & seaweed with Cucumber ponzu
- Nasu Kiriboshi Miso Itame - Eggplants & dried daikon sauteed with Miso
Today’s Miso Soup:
- Tofu & wakame
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Blue Crab Roll - Crab Meat with Yuzu Mayo over Avocado & Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May