Dinner Special
Today’s Obanzai:
- Yaki Torimomo - Grilled Chicken Thigh marinated in Soy Plum Sauce
- Kinoko Nibitashi - Oyster & Enoki Mushrooms and Fried Tofu Skins simmered in Soy Broth
- Tsukune Amazu Ae - Pork Patties with Burdock & Lotus Roots mixed with Thick Sweet Soy Vinegar
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Ebi Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo