Dinner Special
Today’s Obanzai:
- Tataki Renkon - Lotus Roots and Chicken Tenderloins mixed with Plum Sea Broth & Bonito Flakes
- Kabocha Tomato Ni - Pumpkin, Onion & Bacon simmered in Garlic Tomato
- Butter Chicken Currry - Chicken Thigh & Onion cooked in Creamy Tomato Curry
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Ebi Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Negitoro Roll - Fatty Tuna with Scallions
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo