Dinner Special
Today’s Obanzai:
- Nira Soboro Ankake - Thick Soy Broth with Chives & Ground Chicken over Daikon
- Buta Renkon Teriyaki Miso Itame Ni - Pork & Lotus Root sauteed & simmered with Teriyaki Miso
- Peman Kombu Butter Itame - Italian Peppers & Shredded Kelp sauteed with Lemon & Butter
Today’s Miso Soup:
- Tofu & Negi Scallion
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo