Dinner Special
Today’s Obanzai:
- Hiyashi Udon - Cold Wheat Noodle with Cucumber, Bonito Flake, Bell Pepper & Black Sesame Sauce
- Sappari Salad - Cabbage, Cucumber mixed with Sesame Garlic Sauce on Watermelon
- Buta Kakuni - Scallion, Pork Berry & Egg simmered in Sweet Soy Broth
Today’s Miso Soup:
- Egg Plant
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo