Dinner Special
Today’s Obanzai:
- Takenoko Tempura - Thick Soy Broth Sauce with Baby Anchovy over Bamboo Shoot Tempura
- Tofu Otoshi Yaki - Tofu Pan Cake with Fishcake & Kelp
- Gyu Daikon - Sliced Beef & Radish simmered in Soy Broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo