Wednesday, May 3rd

Dinner Special

Today’s Obanzai:

• Takenoko Tempura - Thick Soy Broth Sauce with Baby Anchovy over Bamboo Shoot Tempura
• Tofu Otoshi Yaki - Tofu Pan Cake with  Fishcake & Kelp
• Gyu Daikon - Sliced Beef & Radish simmered in Soy Broth 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo